Dispelling Diabetes Myths
Even if we’re surrounded by high technology and given simple access to information, you may still find beliefs about diabetic issues. The concepts range from believable to really outrageous.
Diabetes is a Transmittable Disease: Unlike certain illnesses that may be transmitted from spread of infection, diabetes is acquired and might develop from the person’s inability to generate insulin.
All Diabetics Require Insulin Shots: Type 1 diabetics usually do have to get injections of insulin because their body does not produce its own any longer. Type 2 diabetics only require injections if they have failed to follow the advice of their health care provider and eat healthier as well as exercise.
Blood is the only one affected by Diabetes: All parts of the body may be affected if not given early treatment. Moreover, if treatments are not applied and followed, complications and other risk factors might develop. Some of the danger factors associated with this disease are stroke, nerve damages, cardio vascular diseases, eye sight problems, kidney malfunction and blood diseases.
Sweet Foods Cause Diabetes to Develop: Unlike the common belief of many that sweet foods cause diabetes to develop, this is only true for those who have acquired over weight because of too much sweet intake. If this is the case, the patient is most apt to have Type2 Diabetes. The best thing any person could do to avoid diabetes is to reduce the sweet intake.
Insulin causes High Blood Pressure and Atherosclerosis: There were medical evidences that worsen certain diseases such as high blood pressure and atherosclerosis but the assumptions that insulin causes these diseases to develop is wrong.
Too much fruit is okay for Diabetic Patients: While fruits are considered to be very healthy because of the nutrients and minerals it contains, some fruits might have some contents that are not too good for diabetic patients.
Diabetics Must Stay Away From Bread, Potatoes, and Pastas: Breads, cereals, and pasta that are made of whole grains, brown rice, and vegetables that contain starches have high amounts of fiber and complex carbohydrates that are good for diabetics. Eating three or four servings of these types of food per day is suggested. Again, moderation is the important thing to keep in mind.
Posted in Metabolic Disorders